All About x Marcus O' Laoire
Sea Buckthorn + Ginger Kombucha
A LIMITED EDITION COLLABORATION WITH CHEF MARCUS O' LAOIRE.
A coastal Irish ingredient meets real kombucha in a small-batch seasonal release.
Seabuckthorn brings bright coastal acidity, balanced with warming ginger and our signature real kombucha base.
Shop the drop | Stock the product
Why this drop is so special
ALL PROFITS TO OUR LADY’S HOSPICE - HAROLD’S CROSS
All profits from this release will be donated to a fundraiser for Our Lady’s Hospice, in memory of Marcus’ father Sean O’Laoire, who was cared for by the fantastic team at the Hospice.
All online sales will also be donated to the good cause so drink up and get donating!
The Collaboration
Chef Marcus O’Laoire worked with us to reimagine kombucha using Sea Buckthorn, a vibrant Irish coastal berry with a bright, citrus-like edge.
Looking for an Irish ingredient that could deliver natural citrus notes, Marcus was drawn to Sea Buckthorn, which grows wild along Ireland's coastline.
He paired this with warming ginger for balance and depth.
The result is a bright, refreshing kombucha built for summer drinking.
Want to stock it?
If you’re a café, bar or independent retailer and want to stock Sea Buckthorn & Ginger Kombucha, please get in touch.
sales@drinkallabout.com
Available now
Available for a limited time only (May–July).