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All three of our award-winning organic flavours - Ginger & Lemon, Raspberry and Blueberry & Mint - in one mixed case. Raw, unpasteurised and fermented for 21 days, each bottle is bursting with live cultures and naturally occurring probiotics. A simple, delicious ritual to keep your gut happy.
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Naturally fermented and bursting with live bacteria, our booch helps feed your gut microbiome.
We’re Ireland’s only carbon neutral kombucha brewery, and proud!
*Note: Keep your kombucha refrigerated at all times.
*Nóta: Coinnigh do Khombucha sa chuisneoir i gcónaí.
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Since 2023, we’ve pledged 1% of our annual revenue to 1% for the Planet. That means your order isn’t just tasty it’s helping fund real-world environmental action.
These funds go to verified nonprofits, such as the Trees on the Land and Burrenbeo Trust.
Brewing Booch, Backing the Planet We’re All About a few things gut-loving kombucha, community vibes, and doing our bit for the planet. As a proudly Irish-owned kombucha brand, we’ve taken...
Brewing Booch, Backing the Planet We’re All About a few things gut-loving kombucha, community vibes, and doing our bit for the planet. As a proudly Irish-owned kombucha brand, we’ve taken...
Try our deliciously eerie concoctions for spooky season using our different Kombucha flavours and some simple recipes. Grab a booch & get creepy!
Try our deliciously eerie concoctions for spooky season using our different Kombucha flavours and some simple recipes. Grab a booch & get creepy!
The S.C.O.B.Y is an essential part of kombucha brewing. It is what converts the liquid from a sweet tea to a sparkling, tart kombucha packed with probiotics. We thought is...
The S.C.O.B.Y is an essential part of kombucha brewing. It is what converts the liquid from a sweet tea to a sparkling, tart kombucha packed with probiotics. We thought is...
